While I love chocolate sauce, I rarely want to buy a bottle of it because it tends to sit in my fridge for weeks. Not only is this Single-Serving Chocolate Sauce better than store-bought, but it also makes just enough for one serving. Enjoy on ice cream, over pancakes, or as a fruit dip. This also goes well over my Single Serving Brownies, and Single Serving Angel Food Cake. You really can’t go wrong with chocolate sauce. Enjoy!
Single Serving Chocolate Sauce
Better than store-bough, this rich chocolate sauce is perfect when you need chocolate sauce but don't want to have a big container of chocolate sauce sitting around in your fridge.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup granulated sugar
- Pinch salt
- 2 tablespoons cold water
- 1/4 teaspoon vanilla
Instructions
- In a small saucepan, whisk cocoa and sugar together. Then add water and salt, mixing thoroughly until no lumps remain.
- Bring to a boil over medium heat then reduce to a simmer. Simmer, stirring constantly, for about 30 seconds until mixture thickens slightly.
- Remove from heat and add vanilla.
- Serve hot or store in a glass jar in the refrigerator.
Notes
Can be stored in the refrigerator for up to 1 week.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 238Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 134mgCarbohydrates: 56gFiber: 2gSugar: 50gProtein: 2g
If you made this recipe, I’d love to hear about it! Please leave a review or a comment letting me know how things turned out. Happy baking!
