Sweet and refreshing, this pineapple float is a creative, tropical twist on the rootbeer float. Perfect for barbecues, pool parties, or any summer fun. Make sure to have plenty on hand for when everyone is coming back for seconds. Enjoy!
Pineapple Ice Cream Float
Sweet and refreshing, this tropical treat is the perfect summer treat
Ingredients
- 1.5 liters pineapple soda (I used Jarritos pineapple soda)
- Pineapple ice cream
- Whipped cream
Instructions
- Put several scoops of ice cream into 8 large glasses.
- Slowly pour pineapple soda over the ice cream, letting the foam settle before adding more soda.
- Top with whipped cream. Can also garnish with a slice of pineapple, if desired.
Notes
I highly recommend using my homemade pineapple ice cream recipe for these floats.
Try topping your float with minced, candied pineapple or chunks of fresh pineapple. Serve in a pineapple for an extra tropical feel.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 126Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 16mgCarbohydrates: 27gFiber: 2gSugar: 22gProtein: 1g
Nutrition information is an estimate only.
Have Fun with It!
While this pineapple float is delicious the way it is, you can mix things up a bit if you like. Try adding a circle of grilled pineapple or a maraschino cherry as a garnish. Or add a splash of coconut milk for a piña colada float. If you don’t have pineapple soda available or want a fresher taste, use pineapple juice with a splash of club soda instead.
If you made this recipe, I’d love to hear about it! Please leave a review or a comment letting me know how things turned out. Happy baking!
